Le Gavroche de Wyatt Koch
TRASHFUTURE · · 69 min · Listen on the show's own page
Show notes (as published)
This week, we've got Riley ( @raaleh ), Milo ( @Milo_Edwards ), Hussein ( @HKesvani ), and Alice ( @AliceAvizandum ) discussing the phenomenon of "dark kitchens," remote cooking sites for restaurants to cater to delivery-only services. Do they have bad conditions and almost zero labour protections? How'd you guess? We also discuss the fate of a Los Angeles jam restaurant called Squirrel, which tried its hand at a self-run dark kitchen that involve inch upon inch of mould. As we learn in this episode, the only thing that made it illegal was that they didn't have a VC-funded startup handling all of the unethical practices for them. If you want access to our Patreon bonus episodes and powerful Discord server, sign up here: https://www.patreon.com/trashfuture Here's a central location to donate to bail funds across the US to help people held under America's utterly inhumane system: https://secure.givelively.org/donate/the-bail-project If you want one of our
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